Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add sliced chicken breast seasoned with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through.
- Stir in minced garlic and cook for another minute until fragrant.
- Add fresh spinach and steamed broccoli, stirring until the spinach wilts slightly.
- Mix well until everything is heated through, adjusting seasoning as desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg