Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 4 slices turkey bacon (or another Turkey bacon alternative), chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- Heat a large skillet over medium heat. Add diced chicken and cook until golden brown on all sides (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add chopped turkey bacon and cook until crispy. Stir in onion and garlic; sauté for 2-3 minutes until fragrant. Add mushrooms and cook until softened.
- Melt butter in the skillet. Sprinkle flour over the mixture to create a roux; stir for about 1 minute. Gradually whisk in chicken broth to avoid lumps.
- Return cooked chicken to the skillet, mixing well with the sauce. Simmer for an additional 5 minutes until heated through.
- Serve hot with garlic naan, rice, or crispy fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg