Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Olive oil or unsalted butter
- Italian seasoning
Instructions
- In a large skillet over medium heat, add olive oil or butter and cook the chicken pieces seasoned with salt and pepper until browned (about 5–7 minutes).
- Stir in the minced garlic and sauté for an additional 1–2 minutes.
- Pour in the heavy cream and chicken broth; bring to a gentle simmer and add Italian seasoning.
- Add the gnocchi, cooking for about 3–5 minutes until tender.
- Stir in grated Parmesan cheese until melted; incorporate optional spinach or kale if desired.
- Adjust seasoning as needed, serve hot garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg