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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

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Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, soft gnocchi, and a rich, creamy garlic sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or special occasions. The luxurious flavors meld together beautifully, creating a comforting dinner that will satisfy even the pickiest eaters. Ideal for family gatherings or intimate dinners, this recipe is not only easy to prepare but also customizable with your favorite vegetables or herbs. Whether you keep it simple or add a personal touch, this Creamy Garlic Chicken Gnocchi Skillet is sure to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Olive oil or unsalted butter
  • Italian seasoning

Instructions

  1. In a large skillet over medium heat, add olive oil or butter and cook the chicken pieces seasoned with salt and pepper until browned (about 5–7 minutes).
  2. Stir in the minced garlic and sauté for an additional 1–2 minutes.
  3. Pour in the heavy cream and chicken broth; bring to a gentle simmer and add Italian seasoning.
  4. Add the gnocchi, cooking for about 3–5 minutes until tender.
  5. Stir in grated Parmesan cheese until melted; incorporate optional spinach or kale if desired.
  6. Adjust seasoning as needed, serve hot garnished with parsley.

Nutrition