Ingredients
Scale
- 3/4 cup Sour Cream
- 3/4 cup Mayonnaise
- 1 oz Dry Ranch Dip
- 1/4 teaspoon Garlic Salt
- 1/2 cup Cilantro (packed)
- 3/4 cup Pickled Jalapenos (plus juice)
- 1/2 cup Buttermilk
- Optional: 2 Tomatillos, 2 teaspoons Fresh Lime Juice
Instructions
- In a medium bowl, combine sour cream, mayonnaise, ranch dip, and garlic salt until smooth.
- In a food processor or blender, blend cilantro and pickled jalapenos with some juice until smooth.
- Mix the cilantro-jalapeno puree into the sour cream mixture thoroughly.
- Gradually add buttermilk until desired consistency is reached; mix in lime juice if using.
- Refrigerate for at least 1 hour before serving for optimal flavor blending.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg