Ingredients
Scale
- 1/4 cup buttermilk
- 1/4 cup red apple vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper
- 1 clove garlic (paste)
- Salt to taste
Instructions
- In a large bowl, whisk together the buttermilk, red apple vinegar, sour cream, and mayonnaise until smooth. Alternatively, use a food processor for a creamier consistency.
- Add the grated parmesan, dried oregano, minced parsley, cracked pepper, garlic paste, and salt. Mix thoroughly until all ingredients are well combined.
- Taste the dressing and adjust seasoning as needed. If too thick, add water gradually until reaching your desired consistency.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg