Ingredients
Scale
- 2 lbs chicken breast, cut into thin strips
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- ½ cup pepperoncini peppers, sliced
- Salt and pepper to taste
Instructions
- Season chicken strips with salt and pepper.
- In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on all sides; remove from skillet.
- Sauté onions and garlic in the same skillet until fragrant.
- Pour in chicken stock and roasted red peppers; reduce by half.
- Stir in heavy cream and Parmesan cheese until smooth.
- Add Italian seasoning and pepperoncini; return chicken to the skillet.
- Simmer until chicken is fully cooked and sauce thickens.
- Serve hot over rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg