Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté sliced onion and bell pepper until softened.
- Add minced garlic and cook for an additional minute, then stir in the beef until browned.
- Pour in the beef broth; bring to a simmer for about 10 minutes.
- Reduce heat and incorporate heavy cream; season with salt and pepper.
- Gradually stir in provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg