Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, frozen spinach, cream cheese, sour cream, parmesan cheese, and dried onion. Stir until mixed well.
- Cook over medium heat for about 5-7 minutes, stirring frequently until melted and creamy.
- Grease a baking dish with olive oil spray.
- Spread the spinach mixture evenly in the baking dish and top with shredded mozzarella cheese.
- Bake at 425°F for approximately 10 minutes until bubbly; optionally broil for an additional 1-2 minutes to brown the top.
- Serve hot with tortilla chips, baguette slices, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg