Ingredients
Scale
- 6 ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 ounce can jellied cranberry sauce
- 1 cup sour cream
Instructions
- In a large bowl, dissolve Strawberry Jello in boiling water, whisking until fully combined.
- Stir in ice cold water and chill in the refrigerator for about 15-20 minutes.
- In a separate bowl, mix together jellied cranberry sauce and sour cream until smooth.
- Combine the cooled gelatin mixture with the sour cream blend, stirring gently until well mixed.
- Transfer into a lightly greased nonstick jello mold and refrigerate for at least 6 hours or overnight.
- Once set, invert onto a serving plate and slice; serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 130
- Sugar: 22g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg