Tomato Burrata Pasta
Tomato Burrata Pasta is a heavenly dish that brings together al dente pasta, sweet roasted cherry tomatoes, and creamy burrata cheese. This easy-to-make recipe is perfect for both cozy weeknight dinners and special occasions, offering a burst of flavor with every bite. With vibrant colors and simple ingredients, it transforms into a gourmet experience that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until caramelized.
- While the tomatoes roast, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente and reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add vegetable broth and let simmer for 5 minutes.
- Once the tomatoes are done, add them (with their juices) to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water as needed.
- Serve warm topped with torn burrata cheese and fresh basil leaves.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 30mg