Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes are a delectable twist on traditional fries, delivering perfectly crispy, golden slices with a fluffy interior. This easy recipe transforms ordinary potatoes into a crunchy snack or side dish, ideal for any occasion—from cozy movie nights to festive gatherings. With minimal ingredients and straightforward steps, even novice cooks can impress their family and friends. Get ready to savor the satisfying crunch of these air-fried delights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
Instructions
- Wash the potatoes thoroughly and slice them into ¼ inch thick rounds for optimal crispiness.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Arrange potato slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Monitor closely to achieve desired doneness.
- Serve hot as is or with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg