Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
Instructions
- Wash the potatoes thoroughly and slice them into ¼ inch thick rounds for optimal crispiness.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Arrange potato slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Monitor closely to achieve desired doneness.
- Serve hot as is or with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg