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Crispy Baked Smashed Potatoes

Crispy Baked Smashed Potatoes
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Crispy Baked Smashed Potatoes are a delectable side dish that brings flavor and texture to any meal. With their golden, crunchy edges and fluffy centers, these potatoes are both visually appealing and deliciously satisfying. Infused with savory garlic and topped with Parmesan cheese, they make an irresistible appetizer or side dish for family gatherings, dinner parties, or casual weeknight dinners. These versatile potatoes can be paired with your favorite dips—like sour cream or aioli—making them a crowd-pleaser that will impress everyone at the table.

Ingredients

Scale
  • 1½ pounds baby potatoes (red or Yukon Gold)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Boil the baby potatoes in salted water for about 15–20 minutes until fork-tender. Drain and cool slightly.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Place the boiled potatoes on the baking sheet and gently smash each potato to about ½-inch thick using a potato masher or glass.
  4. In a small bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika. Brush this mixture over the smashed potatoes generously and sprinkle grated Parmesan cheese on top.
  5. Bake in the preheated oven for 25–30 minutes until golden brown and crispy. For added crunchiness, broil for an additional 2–3 minutes while keeping a close eye to prevent burning.
  6. Garnish with chopped parsley before serving hot alongside dips of your choice.

Nutrition

Find it online: https://skyfoody.com/crispy-baked-smashed-potatoes/