Crispy Cheese Baked Broccoli
Crispy Cheese Baked Broccoli is a deliciously cheesy side dish that transforms simple broccoli into a mouthwatering treat. This easy recipe combines tender florets with crispy, melted cheese, making it perfect for family dinners, parties, or as a guilt-free snack. With its vibrant colors and delightful crunch, this dish is sure to impress broccoli lovers and skeptics alike.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 pinch cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spray a baking dish with nonstick spray or drizzle with olive oil.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on the prepared baking dish and bake for 15 minutes until tender and slightly crisp.
- Remove from the oven, sprinkle cheese over the top, and return to bake for an additional 5-7 minutes until cheese is melted and bubbly.
- Let cool slightly before serving directly from the baking dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg