Ingredients
Scale
- 1 ½ cups Canned or Frozen Corn
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Mozzarella Cheese
- ½ cup All-Purpose Flour
- 1 Large Egg
- ¼ cup Breadcrumbs
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Vegetable Oil or Canola Oil
Instructions
- Prepare the corn by draining canned corn or thawing and patting dry frozen corn.
- In a mixing bowl, whisk the egg lightly.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl with the egg.
- Gently fold in the prepared corn until evenly mixed.
- Shape the mixture into small balls or discs.
- For frying: heat oil to 350–375°F (175–190°C) in a frying pan and cook bites until golden brown (about 2–3 minutes per side). For baking: preheat oven to 400°F (200°C) and bake for 15–20 minutes until golden brown.
- Allow bites to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg