Crispy Roast Potatoes
Crispy Roast Potatoes are the ultimate side dish that brings comfort and flavor to any meal. With their fluffy interiors and golden, crunchy exteriors, these potatoes are perfect for family dinners, holiday feasts, or casual gatherings. Enhanced with garlic and herbs, they deliver an irresistible taste that will leave your guests wanting more. Easy to prepare with minimal ingredients, these versatile potatoes complement any main course, making them a must-try for your next meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately four servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ lbs Yukon gold or russet potatoes, peeled and cut into 2-inch chunks
- 4 tablespoons olive oil or duck fat
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (or 4 cloves crushed garlic)
- 1 teaspoon chopped fresh rosemary or thyme (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) with a large rimmed baking sheet inside.
- Boil a large pot of salted water. Add the potatoes and cook for about 10–12 minutes until just tender. Drain and let steam dry for 2 minutes.
- Return the potatoes to the pot and gently shake to rough up the edges.
- In a mixing bowl, toss the parboiled potatoes with olive oil, salt, pepper, garlic powder, and optional herbs until evenly coated.
- Carefully spread the seasoned potatoes in a single layer on the hot baking sheet. Roast for 40–45 minutes, flipping halfway through until crispy and golden brown.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/crispy-roast-potatoes/