Crispy Salmon Bites with Tangy Sauce
Crispy salmon bites with tangy sauce are a delightful treat that transforms any meal into a festive occasion. These golden, crunchy morsels are easy to prepare and perfect for appetizers or light dinners. Paired with a zesty sauce, each bite offers a flavor explosion that will impress your guests. Ideal for parties or cozy nights at home, this recipe brings excitement to your dining table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh ginger, grated
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- In one bowl, beat the eggs until fluffy; in another, mix breadcrumbs with salt and pepper.
- Coat each salmon piece in egg, then roll in breadcrumbs, placing them on the baking sheet.
- Drizzle olive oil over the bites and bake for 12-15 minutes until golden brown.
- While baking, whisk together soy sauce, honey/maple syrup, and ginger in a small bowl.
- Serve warm with the sauce drizzled on top.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg