Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- Garlic powder
- Dried thyme
- Salt
- Pepper
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place chicken breasts in a single layer at the bottom of the crock pot.
- Season the chicken with garlic powder, dried thyme, salt, and pepper.
- In a bowl, mix together cream of chicken soup, sour cream, and chicken broth until well combined.
- Spread the creamy mixture over the seasoned chicken.
- Top with frozen mixed vegetables and sprinkle stuffing mix evenly on top.
- Cover and cook on low for 6 hours until chicken is cooked through and stuffing is tender.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg