Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 pkg Ranch Seasoning Packet
Instructions
- Combine all ingredients except cream cheese and cilantro in the crock pot; stir to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it using forks, then return it to the pot.
- Add cream cheese; cover and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well before serving; top with chopped cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg