Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks (drained)
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated fresh ginger
- 3 cloves garlic (minced)
- Chopped chives (for garnish)
Instructions
- In a slow cooker, combine frozen meatballs and drained pineapple chunks.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, brown sugar, grated ginger, and minced garlic until smooth.
- Pour the sauce over the meatball mixture and gently toss to coat.
- Cover the slow cooker and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Once cooked, garnish with chopped chives before serving.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Appetizer/Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian/BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 24g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg