Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2 – 3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb turkey sausage (sliced into rounds)
- 1/2 cup (1 stick) butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
Instructions
- Layer halved potatoes in the slow cooker; season with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the potatoes.
- Add green beans and diced onion; sprinkle remaining Cajun seasoning.
- Top with sliced turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Taste before serving; adjust seasonings as desired.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH / 6 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg