Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil for garnish
Instructions
- Gather all ingredients together, ensuring the chicken is cooked and chopped.
- Add all ingredients (except lemon or lime) to the slow cooker. Stir well to combine.
- Cover and cook on LOW for about 3 hours until the rice is tender.
- Before serving, squeeze fresh lemon or lime juice over the soup and top with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg