Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 cans fire roasted tomatoes and green chiles
- 2 cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese
- 4 oz blended cottage cheese
Instructions
- Gather all ingredients.
- Add chicken, corn, tomatoes, beans, buffalo sauce, and broth to the slow cooker; stir well.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using forks or a hand mixer.
- Stir in room temperature cream cheese until smooth; return shredded chicken to the pot.
- Cook on low for an additional 30 minutes.
- Incorporate blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg