Ingredients
Scale
- 8 oz sturdy tortilla chips
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 1 tsp Italian seasoning
- Optional toppings: ¼ cup pepperoni slices, bell peppers, olives
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the tortilla chips evenly on the baking sheet without overlapping.
- Spoon a thin layer of pizza sauce over each chip.
- Generously sprinkle shredded mozzarella cheese over the sauced chips.
- Add Italian seasoning and any optional toppings.
- Bake for 10-12 minutes until cheese is bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg