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Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

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Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) is a vibrant and flavorful dish that brings the essence of Cuban cuisine to your dinner table. Marinated in a zesty mojo blend, the chicken turns incredibly juicy and tender when griddled to perfection. With just 15 minutes of prep time, you can have this delightful meal ready in under an hour, making it an ideal choice for busy weeknights or impressing guests. Pair it with fluffy rice, black beans, or sweet plantains for a complete and satisfying dining experience.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/3 cup mojo marinade
  • 2 teaspoons homemade sazon completa
  • 23 tablespoons neutral oil
  • Optional: Sliced sautéed onions

Instructions

  1. Pound chicken breasts between plastic wrap until about 1/4-inch thick for even cooking.
  2. Marinate chicken in a shallow dish with mojo marinade and sazon completa for at least 20 minutes.
  3. Heat oil in a griddle or skillet over medium heat.
  4. Remove excess marinade from chicken and cook for 2-3 minutes on each side until golden brown.
  5. Serve alongside rice, beans, or plantains.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Griddling
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 chicken breast (130g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 410mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 110mg