Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds.
- Thinly slice the red onion and chop the fresh dill, setting them aside.
- In a mixing bowl, combine the yogurt and lemon juice. Season with salt and pepper before whisking until smooth.
- In a large bowl, combine cucumbers, red onion, and dill. Pour the dressing over the top.
- Gently toss all ingredients together until well-coated. Serve immediately or chill in the refrigerator for about 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg