Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat)
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- ½ tsp fine salt
- ⅕ tsp black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and black pepper to make the dressing.
- Slice the red onion thinly and cut the cucumbers into approximately 3mm thick slices.
- In a large bowl, mix the sliced cucumbers and red onions. Pour the dressing over them and toss gently until coated.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg