Name: Cucumber Edamame Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 English cucumbers, diced; 1 (12 oz) package shelled edamame, thawed; 1 cup chopped green onion; 1 handful chopped fresh cilantro; 1/4 cup neutral flavored oil; 1/4 cup rice vinegar; 1 tablespoon tamari or soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon pure maple syrup; 1 tablespoon chili onion crunch or chili paste; 1 clove garlic, minced; 1/2 teaspoon grated ginger; Salt, to taste; 2 tablespoons fresh parsley, finely chopped

Ingredients

Scale

2 English cucumbers, diced
1 (12 oz) package shelled edamame, thawed
1 cup chopped green onion
1 handful chopped fresh cilantro
1/4 cup neutral flavored oil
1/4 cup rice vinegar
1 tablespoon tamari or soy sauce
2 teaspoons toasted sesame oil
1 teaspoon pure maple syrup
1 tablespoon chili onion crunch or chili paste
1 clove garlic, minced
1/2 teaspoon grated ginger
Salt, to taste
2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Diced cucumbers into small pieces and combine them in a large bowl with edamame, green onions, and cilantro.
In a small bowl, mix together all dressing ingredients until well combined.
Pour the dressing over the salad mixture and gently toss to combine. Top with toasted sesame seeds if desired.

Author: Madison
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 220mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg