Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Slice the cucumber into half-moons after trimming the ends.
- In a mixing bowl, combine sliced cucumbers, halved tomatoes, and thinly sliced red onion.
- In a separate small bowl, whisk together olive oil, red apple vinegar, honey, salt, and pepper for the dressing.
- Pour the dressing over the vegetable mixture and gently toss to combine.
- Optionally, mix in fresh herbs before serving or allow the salad to chill in the refrigerator for an hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg