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Curry Chicken Salad

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Curry Chicken Salad is a vibrant and flavorful dish that combines tender roasted chicken with crisp vegetables and sweet apples, all enveloped in a creamy curried mayonnaise. This salad is not only perfect for picnics and lunchboxes but also makes a delightful light dinner option. With its unique blend of spices and textures, it’s sure to impress at any gathering. Whether served in a sandwich, atop greens, or enjoyed on its own, this recipe is an easy way to elevate your meal prep.

  • Total Time: 0 hours
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 apple, diced
  • 1 cup celery, diced
  • 4 scallions, finely chopped
  • ½ cup sultana raisins
  • ½ cup yellow raisins
  • 1 tablespoon curry powder
  • ½ cup mayonnaise (more to taste)
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the cooked chicken, diced apple, celery, scallions, sultana raisins, and yellow raisins.
  2. Sprinkle the mixture with curry powder.
  3. Add mayonnaise and chopped parsley; stir until well combined.
  4. Taste and adjust seasoning with salt, pepper, and more mayonnaise if desired.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg