Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- pinch of sea salt
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tsp sea salt flakes
- 1 cup toasted almond slivers
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
Instructions
- Prepare the crust by mixing graham cracker crumbs, powdered sugar, and melted butter. Press into the bottom of an 8×8-inch pan and chill for 10 minutes.
- Make the ganache by melting dark chocolate with heavy cream and butter in a heat-proof bowl over simmering water. Stir in vanilla and salt; let cool slightly.
- For the caramel sauce, melt granulated sugar until amber-colored in a saucepan. Whisk in butter and heavy cream; add sea salt flakes.
- Toast almond slivers in a skillet for crunch topping; combine with crushed pretzels and toffee bits.
- Assemble by layering ganache over chilled crust, followed by warm caramel sauce and then sprinkle with crunch topping. Chill for at least one hour before cutting into bars.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 290
- Sugar: 23g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg