Ingredients
Scale
- 6 pieces day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the day-old croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, whole milk, sugar, vanilla extract, and salt until well combined.
- Sprinkle chocolate chips over the croissant pieces, then pour the custard mixture evenly over them.
- Bake in the preheated oven for about 35 minutes or until golden brown and set in the middle.
- Allow to cool slightly before dusting with powdered sugar, slicing into squares, and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg