Chocolate Pecan Cream Cheesecake
Chocolate Pecan Cream Cheesecake is a decadent dessert that harmoniously blends rich cream cheese, crunchy pecans, and luscious chocolate for an unforgettable treat. This cheesecake not only captivates with its stunning appearance but also delivers a delightful balance of flavors and textures that will impress your family and friends. Easy to prepare, it’s perfect for any occasion—from celebrations to a well-deserved indulgence after a long day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz (3 packages) full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- ¾ cup unsweetened cocoa powder
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Add heavy whipping cream and cocoa powder; mix until fluffy.
- Gently fold in the chopped pecans until evenly distributed throughout the mixture.
- Pour the cheesecake filling over the prepared crust and smooth the top. Bake for 50-60 minutes or until slightly jiggly in the center.
- Allow the cheesecake to cool at room temperature before refrigerating for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg