Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Full-Fat Coconut Milk
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut (toasted)
- 1 cup Fresh Fruity Additions (such as mango or pineapple)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, whisk together sweet rice flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, eggs, and vanilla extract until well blended.
- Gradually pour the wet mixture into the dry ingredients while stirring until smooth.
- Fold in shredded coconut and fruity additions gently.
- Pour the batter into the prepared pan and bake for approximately 35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg