Ingredients
- 2 tablespoons extra virgin olive oil
- 1 ½ cups roughly chopped white onion
- ¼ cup roughly chopped ginger
- 6 cloves garlic (smashed)
- 8 cups vegan chicken broth or vegetable broth (divided)
- 1 oz dried shiitake mushrooms (optional)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 14 oz vegan ground sausage or beef
- ¼ cup panko breadcrumbs
- 2 prepared vegan eggs
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced chives
- 2 teaspoons rice vinegar
- ½ teaspoon black pepper
- ½ teaspoon granulated sugar
- 3–4 baby bok choy (roughly chopped)
- 15 wonton wrappers (quartered or sliced)
- Sliced green onion (for serving)
- Chili oil (for garnish)
Instructions
- In a soup pot, heat olive oil over medium heat. Add chopped onions, ginger, and smashed garlic cloves; sauté until onions caramelize.
- Pour in 1 cup of vegan chicken broth and scrape any brown bits from the bottom. Add remaining broth, dried mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Bring to a boil, cover partially, and simmer for 30 minutes.
- Strain the broth through a fine-mesh sieve and return it to the pot.
- In a mixing bowl, combine vegan ground sausage, panko breadcrumbs, vegan eggs, soy sauce, grated ginger, minced chives, rice vinegar, black pepper, and sugar. Let it sit for 5-10 minutes.
- Drop teaspoon-sized balls of filling into the simmering broth; cover and cook for 15 minutes.
- Stir in chopped bok choy and simmer until tender (about 2-3 minutes).
- Add wonton wrappers one at a time while stirring gently to prevent sticking; simmer another 2-3 minutes until cooked through.
- Serve warm garnished with sliced green onions and chili oil.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg