Beef and Pepper Rice Bowls
Beef and Pepper Rice Bowls are a delightful weeknight meal bursting with flavor! Featuring tender beef sirloin, crisp bell peppers, and aromatic garlic, all served over fluffy rice, this dish is both satisfying and customizable. Perfect for family dinners or impressing friends, each bowl promises a colorful and delicious experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked rice (white or brown)
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
Instructions
- Slice the beef against the grain into thin strips. Chop bell peppers and onion; mince the garlic.
- Cook rice according to package instructions until fluffy.
- In a skillet, heat oil over medium-high heat. Sauté onions and bell peppers for five minutes. Add garlic and cook briefly.
- Push veggies aside; add beef to the skillet and sear for about three minutes until browned.
- Pour in soy sauce, ginger, and sesame oil; stir to combine and heat through for two more minutes.
- Serve over rice; garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg