Ingredients
Scale
- 1 package Puff Pastry (store-bought)
- 8 oz Cream Cheese (softened)
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice (optional)
- 1 beaten Egg (or milk for egg wash)
- 1 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat oven to 400°F (200°C).
- Unroll puff pastry on a floured surface and cut into 3×3 inch squares.
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice; mix until smooth.
- Place a tablespoon of filling in the center of each pastry square and fold corners towards the center to form an envelope shape.
- Brush each Danish with beaten egg or milk.
- Bake on parchment-lined baking sheet for 15-18 minutes until golden brown.
- Prepare icing by whisking powdered sugar and milk; drizzle over cooled pastries.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg