Ingredients
Scale
- 1 cup almond flour
- 1/4 cup vanilla protein powder
- 2 tablespoons nut butter (peanut or almond)
- 2 tablespoons honey or maple syrup
- 1/3 cup rolled oats
- Optional: chocolate chips
Instructions
- In a medium mixing bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt.
- Stir until well combined.
- Gradually add water or milk one tablespoon at a time to adjust the consistency to a soft dough.
- If desired, mix in chocolate chips.
- Chill in the fridge for about 30 minutes if you prefer a firmer texture.
- Serve as is or roll into bite-sized balls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg