Ingredients
- 1 cup fresh ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (basil or parsley)
- Baguette slices or crackers for serving
Instructions
- Gather all ingredients; ensure the ricotta cheese is at room temperature.
- In a food processor or mixing bowl, combine the ricotta cheese, hot honey, and olive oil. Blend until smooth and creamy; season with salt and pepper to taste.
- Transfer the dip to a serving platter. Drizzle with additional hot honey if desired and garnish with fresh herbs.
- Serve alongside sliced baguette or crackers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg