Ingredients
- 3 ripe avocados
- 4 tomatoes
- 1 cucumber
- 1 bunch young onions
- 1 red bell pepper
- Fresh basil
- Pine nuts (toasted)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
Instructions
- Prepare the Vegetables: Dice avocados and chop tomatoes, cucumber, young onions, and red bell pepper into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, mix together the diced avocados, chopped vegetables, fresh basil leaves, and toasted pine nuts.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, and mayonnaise until smooth.
- Toss the Salad: Pour the dressing over the salad mixture and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 5mg