Texas Roadhouse Smothered Chicken with Jack Cheese
Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful dish that brings comfort and flavor to your table. Juicy boneless chicken breasts are topped with gooey jack cheese and infused with savory garlic and spices, making this recipe perfect for weeknight dinners or special occasions. With its rich flavors and stunning presentation, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup shredded jack cheese
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp honey
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, onion powder, and paprika; drizzle with olive oil.
- In a skillet over medium-high heat, sear chicken for about 3 minutes on each side until golden brown.
- In a bowl, mix honey and Dijon mustard for the sauce.
- Place seared chicken in the baking dish, drizzle with honey mustard mixture, and add chicken broth until it slightly covers the bottom.
- Top each breast with shredded jack cheese and bake for 25 minutes or until internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 391
- Sugar: 6g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 137mg