Ingredients
Scale
- 2 medium oranges, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup fresh mint leaves, chopped
- 1 tablespoon honey (or to taste)
Instructions
- Wash the oranges and grapefruit thoroughly. Peel and segment the fruits using a sharp knife, ensuring the juicy segments remain intact.
- In a bowl, combine the fruit segments with chopped mint leaves.
- Drizzle with lemon juice and honey; toss gently until well combined.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- Serve chilled in a decorative bowl and garnish with extra mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg