Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients as per package—usually water, oil, and eggs)
- 8 oz cream cheese (softened)
- 7 oz vegan marshmallows cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F. Prepare brownie batter according to package directions.
- Grease egg-shaped silicone molds with nonstick cooking spray and fill each cavity with a 2-tablespoon scoop of batter.
- Bake for 24-26 minutes until a toothpick comes out clean.
- Remove brownies and create divots in the centers using a 1/2 teaspoon while still warm.
- Allow brownies to cool completely in the molds before carefully releasing them.
- Flatten the bottoms slightly on a flat surface.
- Beat together cream cheese and vegan marshmallows until smooth.
- Fill a pastry bag with the mixture and pipe into each brownie egg. Top with sprinkles if desired.
- Refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (approx. 45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg