Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the back)
- 12.8 oz hot fudge
- 2 packages (3.4 oz each) chocolate instant pudding mix
- 3.5 cups milk (1.75 cups per pudding layer)
- 30 crushed Oreos
- 8 oz whipped topping (thawed)
Instructions
- Preheat your oven according to the chocolate cake mix instructions.
- Prepare the cake batter as instructed and pour it into a greased 9×13 inch baking dish. Bake for 25 minutes or until a toothpick comes out clean.
- In two separate bowls, whisk each package of chocolate instant pudding mix with 1.75 cups of milk until smooth; set aside to thicken.
- Once the cake has cooled, crumble it into small pieces in your serving dish.
- Layer half the crumbled cake, followed by half of the hot fudge, one layer of pudding, half the crushed Oreos, and half the whipped topping. Repeat these layers with remaining ingredients.
- Refrigerate for at least two hours before serving chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/16 of recipe (approximately 118g)
- Calories: 320
- Sugar: 31g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg