Ingredients
Scale
- 1 pound ditalini pasta
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- 1/2 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil a large pot of water; add salt. Cook ditalini pasta according to package directions. Drain and cool under cold water.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, red apple vinegar, sugar, salt, black pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled pasta with diced bell pepper, red onion, celery, and cucumber.
- Pour the dressing over the pasta mixture and toss gently until well-coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg