Ingredients
Scale
- 1 head Iceberg Lettuce (shredded)
- 2 tomatoes (chopped)
- 1 onion (chopped, optional)
- 2 cups cheddar cheese (shredded)
- 1.5 pounds chicken hamburger (browned)
- 1 packet taco seasoning
- 15.5 ounces Nacho Cheese Doritos (crushed)
- 1 bottle Catalina dressing
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, brown the chicken hamburger until fully cooked; drain excess grease. Mix in taco seasoning according to package instructions.
- In a large mixing bowl, combine the cooked chicken with lettuce, tomatoes, onion, and cheddar cheese. Toss gently to mix.
- Cover and refrigerate until ready to serve.
- Just before serving, add Catalina dressing and fold in crushed Doritos for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg