Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough (chopped)
- 1 cup pistachio butter
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 ½ pounds strawberries (halved)
- Ground pistachios for garnish
Instructions
- Melt the butter in a skillet over medium-high heat and cook the kataifi until golden brown.
- Stir in pistachio butter and tahini; let cool.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Layer halved strawberries, melted chocolate, and kataifi filling in clear cups.
- Chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 29g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg