Ingredients
Scale
- Melted chocolate (dark, milk, or white)
- 1 (6.5 oz) jar of pistachio butter
- 2 tablespoons melted butter
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a saucepan over medium heat, melt the butter and toast the kataifi until golden brown and crispy.
- In a mixing bowl, combine the toasted kataifi with pistachio butter; mix well.
- Layer your dessert in tall glasses: start with sliced strawberries, add the kataifi-pistachio mixture, drizzle with melted chocolate, and repeat until filled.
- Chill for 20-30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (155g)
- Calories: 290
- Sugar: 18g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg