Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup kataifi pastry
- 4 ounces dark chocolate
- 2 tablespoons butter (or coconut oil)
- 1 tablespoon coconut oil
- 2 tablespoons pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread kataifi pastry on a baking sheet, drizzle with melted butter or coconut oil, and bake for about 5 minutes until golden brown.
- Melt dark chocolate with coconut oil in a double boiler or microwave-safe bowl, stirring until smooth.
- In serving cups, layer baked kataifi pastry as the base. Top with sliced strawberries and drizzle with melted chocolate.
- Sprinkle chopped pistachios if desired. Enjoy immediately or allow to cool slightly for better texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg