Ingredients
Scale
- 24 cupcakes (baked and cooled from your favorite cake mix)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow bunny Peeps
Instructions
- Bake your chosen cake mix according to package instructions to make 24 cupcakes. Allow them to cool completely.
- Arrange the cooled cupcakes in a bowl shape for the basket base.
- Use pink frosting with a Wilton 1M piping tip to pipe rosettes for the basket handle.
- Swap to purple frosting with the same tip and pipe rosettes on the base of the basket.
- Use green frosting with a Wilton 233 piping tip to create grass tufts on top of the basket.
- Pipe small flowers around the edge using pink frosting again.
- Scatter jelly beans around the ‘grass’ for added color.
- Finally, place four vegan marshmallow bunny Peeps atop the green frosting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg