Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, egg, egg yolk, and vanilla extract; mix until a soft dough forms.
- Roll dough into 1-inch balls, coat in sugar, and place in a silicone muffin pan. Press down to form cups.
- Bake for about 14 minutes until lightly golden. Let cool before removing from the pan.
- For the ganache, heat heavy cream until simmering, then stir in white chocolate chips until smooth.
- Once cooled, fill each cookie cup with ganache and top with two M&M bunnies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg